Shrimp Cocktail Rolls
Recipe - Price Rite Marketplace Corporate
Shrimp Cocktail Rolls
Prep Time15 Minutes
Servings5
Cook Time10 Minutes
Ingredients
1/2 cup Bowl & Basket Zesty Cocktail Sauce
1/4 cup Bowl & Basket Tartar Sauce
1/4 cup Bowl & Basket Horseradish
5 Bowl & Basket Enriched Sliced Potato Hot Dog Buns
1 bag Bowl & Basket Ez-Peel Colossal Raw, Shrimp 32oz
1/4 cup Minced Celery
1/4 cup Minced Green Onion
1 Lemon, juiced
Directions
- Bring a large pot of water to a rolling boil.
- Add frozen shrimp to the boiling water and cook for 7 minutes.
- Once the shrimp are a light pink, strain out the water and rinse the shrimp under cold water.
- Next, take a wooden skewer and carefully push it under the top of the shrimp shell down to the tail.
- After doing this, the shrimp should be straight on the skewer.
- Then carefully pull the shrimp meat apart from the shell.
- This hack allows you to easily deshell and devein the shrimp simultaneously.
- Add all the unshelled shrimp into a large bowl and mix in the Bowl & Basket Zesty Cocktail Sauce, the Bowl & Basket Horseradish sauce, minced celery, and lemon juice.
- Toast the Bowl & Basket Enriched Slice Potato Hot Dog Buns and add the shrimp mixture into each bun.
- Top each roll with a spoon full of Bowl & Basket Tartar sauce and sliced green onion.
- Enjoy these delicious cocktail rolls!
15 minutes
Prep Time
10 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Sweet Baby Ray's Barbecue Sauce, 80 oz
$5.99$0.07/fl oz
Bowl & Basket Tartar Sauce, 12 fl oz
$1.99$0.17/fl oz
Not Available
Bowl & Basket Enriched Sliced Potato Hotdog Rolls, 8 count, 15 oz
$2.59$0.17/oz
Bowl & Basket Cleaned Ez-Peel Extra Jumbo Raw Shrimp, 32-40 shrimp per bag, 32 oz
$11.98$5.99/lb
Celery Sticks
$2.49$0.16/oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
Lemon 1 ct, 1 each
2 for $1.00
$0.50 was $0.59
Directions
- Bring a large pot of water to a rolling boil.
- Add frozen shrimp to the boiling water and cook for 7 minutes.
- Once the shrimp are a light pink, strain out the water and rinse the shrimp under cold water.
- Next, take a wooden skewer and carefully push it under the top of the shrimp shell down to the tail.
- After doing this, the shrimp should be straight on the skewer.
- Then carefully pull the shrimp meat apart from the shell.
- This hack allows you to easily deshell and devein the shrimp simultaneously.
- Add all the unshelled shrimp into a large bowl and mix in the Bowl & Basket Zesty Cocktail Sauce, the Bowl & Basket Horseradish sauce, minced celery, and lemon juice.
- Toast the Bowl & Basket Enriched Slice Potato Hot Dog Buns and add the shrimp mixture into each bun.
- Top each roll with a spoon full of Bowl & Basket Tartar sauce and sliced green onion.
- Enjoy these delicious cocktail rolls!